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Support diversity by growing and buying
a wide variety of fruits and vegetables !

In the last century 30,000 vegetable varieties have become extinct, and one more is lost every six hours.
In the U.S., 93% of our food product diversity has
been lost since 1900.

The ability to grow one’s own food is becoming more
important today with worldwide food safety issues.
Growing your own fruit and vegetables and buying locally grown organic food can provide healthy, nutritious food for you and your family, while supporting the local ecosystem.

"Locavore" is the Word of the Year!

According to the New Oxford American Dictionary
* * Do you know where your food comes from? * *
* Do you know how your food is grown?
What can you do?

 garden news


 Fall gardening is here!!

garlic

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Read about our history

 

Read the story about ...

Sacramento's new 2007 front yard landscape ordinance!


New: Updated kids books, links, and teaching resources

 

Plant Notes - for vegetable planting and growing
information specific to the Sacramento region.

 

Plant for the  Planet

JOIN THE BILLION TREE CAMPAIGN:
PLANT FOR THE PLANET

The United Nations
Environment Programme
(UNEP) worldwide tree planting campaign.  Make a pledge to plant one tree or many.  
For more information


MULCH
helps to maintain balanced soil temperatures, increase water infiltration and retention, prevent soil compaction, control erosion, reduce weeds, improve soil texture and provide a source
of organic matter for the "soil food web" which includes the "Microherd."

* Remember: plants in stress send out signals that attract insects & disease.
* It is also important to leave areas of bare dirt (without inches of mulch) in your yard for ground-nesting native bees.

 

 


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Site update: Nov. 11, 2008

It is time to start thinking about what you want to plant in your fall garden. Fall is a good time to plant garlic, leeks, spinach, onion, lettuce and other greens. It is also fun to grow a new veggie every year. Garden catalogs do a pretty good job describing many exciting choices. Have you tried growing brocolli Raab yet? Anytime new plants are added to the garden, it is a time to check for slug and snail trails, as they love new tender growth. Stale beer in saucers can keep them in check during this vulnerable time. Copper tape creates a barrier that they don't like to cross.

It is always harvest time! Tomatoes, peppers, beans, leeks, eggplant, potatoes, onions, carrots, winter squash and chard are just a few now being harvested. Basil and many other herbs are heading to flower now, which is a good time to harvest.

Juicy raspberries, blackberries and other berry varieties are still ripening, as well as many varieties of apples. Citrus seem to always have some fruit available.

new articles - more articles   purple butterfly

Farmer in Chief

Nature loss 'dwarfs bank crisis'

No way to bee

Swap seeds this season

Slow food savors big moment

A locally grown diet with fuss but no muss

Nonprofit group wants farms near urban homes

No-dig crops help reduce water

Rain gardens capture storm water, clean it up

Banking on Gardening

Bike tour finds gardens blossoming in city lots

We're in love with our lawns

Exhibit gives the dirt on lawns

Consumer tips for choosing healthy food

Permaculture: beyond the garden

A Rose Is [Not] a Rose

In a forest's breath, deciphering climate clues

Why we will all be gardeners

Prairie Revival

Sterile soil, dirty hands

At park, a new garden sets example

Prof's new book focuses on critical role of native plants

Organic food is healthier: study

Don't Think 'Yard,' Think 'Habitat'

Disappearing Honeybee and Native Bee articles

books
- more books - garden books

 
The Art of Simple Food      Animal, Vegetable, Miracle: A Year of Food Life 
The Art of Simple Food - by Alice Waters
Animal, Vegetable, Miracle - by Barbara Kingsolver

to plant a garden is to believe in tomorrow

The rewards of planting and caring for a home garden are many. Join us in growing healthy food and creating a sustainable ecosystem.

Is Dirt the New Prozac?

Why Grow Your Own Food?


Victory Gardens Symbolize a New Age

Victory gardens are popping up all over. Last seen during World War II, these gardens now represent our fight to regain control of our lives and our health. They are the first battlefields against the increasing corporate tyranny, a battle that may end with us throwing off the philosophy of every man for himself and a realization that we are all together in this thing called life.

A garden teaches us the secrets of creation in various ways. Once we make the decision to pull back from the getting and spending lifestyle, we learn the power within us to create our world by the choices we make. We realize that we no longer have to be controlled by the power of events, but that by our power of thought, we control events. We can bring about what is in our thoughts.

When this is our direction we will have the confidence to succeed in the garden. Gardening is about the relationship we have with the plants. When we love and cherish them, they will return the favor. Plants are like our children. A child who is loved thrives no matter what the conditions are, but a child who has no love dies. Gardening is never about technique or the color of your thumb.
It is about what is in your heart and spirit.

Read  Barbara L. Minton's full essay ...

events

Effie Yeaw Nature Center Calendar of Events for November

Elderberry Farms Nursery - call for volunteers, work days

UC Davis Arboretum Calendar of Events - Nov. & Dec.

The History of California's Landscapes series - Wed's - UCD

Sacramento Garden Notes - for November, sales Nov.1-4 only


weekly quote


Local eating is not about what you're giving up, but about what you're getting: a thoughtful culture of food in your family, a sense of belonging to your neighborhood and your landscape. And fresh, healthy food on your table. ~ Barbara Kingsolver, Animal, Vegetable, Miracle

 
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